Lunch%20Menu%20

There is a minimum of 30 per item unless otherwise indicated.

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• Lunch menu 1

  Sandwiches

  Smoked Turkey

  Brown bread with smoked turkey slices, red lettuce, Gouda cheese, & tomatoes.

  Chicken Pesto

  Grilled chicken breast with pesto sauce, mayonnaise, artichoke, Emmental cheese, roast tomatoes served on brown bread.

  Smoked Salmon

  Smoked Salmon comes with dill cream cheese topped with avocado and tomato relish.

  Bites

  Avocado Toast

  Sourdough bread topped with Artichoke relish Labaneh, avocado mix & toasted seed mixture.

  Hawaiian Chicken

  Grilled chicken breast with Hawaiian sauce, served with lettuce, tomatoes and pickles in Multigrain bread.

  Salads

  Pomegranate Salad

  Mixed lettuce, red grape, apple, candied pecan, dried cranberry, balsamic onion tossed with pomegranate vinaigrette topped with warm pistachios coated Goat cheese.

  Mexican Quinoa

  Iceberg lettuce, roasted red pepper, quinoa and roasted sweet corn topped with avocado mixture & white cheese all tossed with lemon Mexican sauce.

  Kani Salad

  Rice noodles mixed with cucumber, sweet corn, white cabbage, carrot served with kani sauce and crab sticks.

  Desserts

  Mint Mousse

  Toffee Banana Tart

  Brownie

  Mixed Berry Muffin

  Chocolate Muffin

  Dark Chocolate Chip Cookie

  Peanut Butter Cookie

  17 JD

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• Lunch Menu 2

  Sandwiches

  Roast Beef

  Roast beef, iceberg lettuce, tomatoes, Emmental cheese, served in brown bread.

  Tuna Melt

  Mixed tuna with lettuce, tomato, cucumber pickles & melted Havarti cheese served in our homemade soft bread.

  Halloumi

  Soft multigrain bread served with grilled Halloumi cheese, olive, basil pesto and rocca leaves.

  Bites

  Oriental Braised Veal

  Mini tartlets filled with baba ghannouj topped with braised veal and pomegranate.

  Smoked Salmon Pizza

  Served with dill cream cheese topped with avocado and tomato relish.

  Salads

  Jerash Arena

  Mix salad, fresh mushrooms, sliced beetroot, thyme and fresh mint, served with goat labaneh balls coated with almonds, all dressed in appetizing balsamic dressing.

  Parisian Rocca

  Mix of rocca leaves, cherry tomatoes, roasted pine nuts, tossed with lemon sauce topped with shaved parmesan cheese.

  Lentil salad

  Green lentil with mixed quinoa, mint, chili, mango and kale, served with an oriental dressing.

  Desserts

  Peanut Mousse

  Cold French Raspberry Cheese Cake

  Chocolate Cake

  Oatmeal Cookies

  White Cookies

  Date Muffin

  Carrot Muffin

  17 JD