Caribbean summer roll
Rice paper, filled with marinated beef fillet, cucumber, and avocado comes with chili/balsamic sauce.
Ahi tuna
Coated with sesame topped on spinach gomai and asian sauce.
Thai shrimp roll
Rice paper, filled with chinese cabbage, mixed vegetable, sprouts and peanut chili sauce.
Smoked salmon bruschetta
Comes with tomato jam, truffle brie cheese.
Pistachio curry chicken
Comes with balsamic butter, pineapple & banana served on cracked biscuit.
Peppadew pepper
Stuffed with sautéed spicy halloumi comes with caramelized onions &tapenade.
Vol-au-vent
filled with tomato & roasted beetroot tossed with basil cheese sauce topped with mini olive salad & curry drizzle.
Bells of sicily
Marinated roasted red peppers served with cheese bruschetta.
Cypriot meadows
sautéed spicy halloumi with cilantro, scallion & olive tapenade.
Mediterranean shrimp & fish
Sautéed marinated shrimp & fish served with spicy tomato & garlic sauce, topped with feta cheese.
Oriental braized veal
Mini tartlets filled with baba ghanouj topped with braised veal and pomegranate.
Caribbean beef
Seared marinated beef fillet on avocado topped with cucumber salad.
Sydney chicken
Marinated chicken tenders served with peanut pineapple sauce.
Goat cheese balls
Cheese balls coated with pistachio nuts and mixed grapes.
Smoked salmon
Sour pizzatta topped with cream cheese dill, capers & lemon fillet.
Heart of jerusalem
Bruschetta topped with marinated artichokes.
Brie bites
Bruschetta with brie cheese topped with blueberry jam and walnut.
Desserts
Profiteroles pistachio
Chocolate crèmeux verrine
Mix fruit bretton tartlet
Pistachio crème brule
Mi belgian truffles
Mini profiteroles
Chocolate cake
Marjoram swiss roll & sea salt
Persian cheese cake
Fig cake
